Time 30 minutes

Difficuty A little tricky

Makes 8

Bake our fragrant afternoon tea addition in just 30 mins. My Kitchen Drawer has given an all-time classic a tea twist that will impress any guest. Just add cream and jam - we'll let you decide the order!

INGREDIENTS

• 350g self-raising flour
• 1 tsp baking powder
• 3 tbsp caster sugar
• ¼ tsp salt
• 50g unsalted butter
• 175g milk
• 2 tsp Whittards of Chelsea Earl Grey Loose Leaf Tea
• 2 tsp dried lavender

TO SERVE:

• Clotted Cream
• BLackcurrant Jam

METHOD

1. Preheat the oven to 200C fan and line a baking sheet with non-stick baking paper.
2. Whisk the flour, baking powder, sugar and salt together in a large bowl.
3. Add the Earl Grey tea then mix to combine well.
4. In a separate bowl add the milk and warm it gently in a microwave for 30 seconds.
5. Add the dried lavender to the warm milk and allow it to infuse into the mixture for a couple of minutes.
6. Pour the warm infused milk into the dry ingredients and mix with a wooden spoon to form a rough dough.
7. Turn the dough out onto a work surface and knead a little to bring it together being careful not to overwork it.
8. Gently roll the dough out or press with your hands into a circle approx. 25cm in diameter.
9. Cut the dough into 8 triangles then lay onto the prepared baking tray and brush with milk.
10. Bake for 12-15 minutes until golden.
11. Leave to cool a little then serve with clotted cream and blackcurrant jam.