Time 15 minutes + 4 minutes cooking

Difficuty Super easy

Makes 2-4

Nadia at Nadia's Healthy Kitchen has been experimenting with our Orange Flavour Hot Chocolate – and the results are rather delicious...

INGREDIENTS

• 1 flax egg (1tbsp milled flaxseed and 3tbsp water)
• 110g oat flour (rolled oats blended into a flour in the food processor) or gluten-free alternative
• 70g Orange Flavour Hot Chocolate
• 1 tsp baking powder
• ¼ tsp salt
• 2 tbsp oil
• 180ml milk

METHOD

1. Prepare the flax egg by mixing the milled flaxseed with the water in a small bowl. Leave to set for 10 minutes.
2. Mix the oat flour, Orange Flavour Hot Chocolate, baking powder and salt in a large bowl.
3. Pour in the oil, milk and flax egg and stir to combine.
4. Heat a tablespoon of coconut oil in a frying pan over a medium heat (make sure the pan is hot before you start cooking the pancakes).
5. Pop a few large spoonfuls of the pancake mix into the pan and cook for about 2–3 minutes, then flip and cook on the other side for a minute or so.